西式料理輕鬆做
目錄大綱
作者簡介‧序餐桌佈置如何吃西餐餐桌禮儀宴客小祕訣本書使用之材料介紹西式烹調和烘焙工具介紹西式高湯作法西式醬汁作法如何做好沙拉如何做好派皮義大利麵開胃菜 Appetizers 檸汁燻鮭魚 Smoked Salmon with Limon 蔬菜起士醬 Cream Cheese Cracker Spread塔香番茄 Tomato Relish法式鮮菇 Sauteed Fresh Mushrooms蘑菇炒蝦仁 Shrimp with Mushrooms皇家蝦仁 Shrimp with Button Mushroom Cream Sauce橙醬鮮蝦沙拉 Shrimp with Orange Dressing焗白花菜 Cauliflower Casserole松子菠菜 Spinach with Pinenuts法式沙拉飯 Tuna Rice Salad脆皮馬鈴薯 Twice Cooked Potato Skins酥炸起士 Deep－Fried Emmental Cheese湯 Soups南瓜濃湯 Cream of Pumpkin Soup巧達蛤蜊湯 Clam Chowder焗洋蔥湯 Onion Soup蘆筍濃湯 Cream of Asparagus Soup奶油蘑菇湯 Cream of Mushroom Soup鄉下湯 Minestroue沙拉 Salads尼斯沙拉 Mixed Vegetable Salad培根馬鈴薯沙拉 Bacon and potato Salad鮮菇香醋沙拉 Mushroomswith Balsamic Vinegar Dressing凱薩沙拉 Caesar Salad什錦豆沙拉 Three Bean Salad白花菜沙拉 Cauliflower Salad番茄沙拉 Tomato with Balsamic Vinegar Dressing蘆筍沙拉 Asparagus Salad酪梨沙拉 Spicy Avocado Salad谷司谷司沙拉 Couscous with Fresh Vegetable Salad義式甜椒沙拉 Grilled Sweet Pepper Salad主菜 Main Courses法式紅酒燉牛肉 Beef Bourguignonne紅燴雞塊 Stewed Chicken with Tomato Sauce起士烤馬鈴薯 Potato Cheese Casseroles義式烤牛膝 Osso Bucco法式羊排 Roasted lamb Chops馬鈴薯泥 Mashed Potatoes法式起士雞卷 Chicken Cordon Bleu迷迭香煎羊排 Lamb Chops with Rosemary白汁起士蟹 Stuffed Crab with Rosemary西式炸雞 Stuffed Crab with White Sauce香煎馬鈴薯餅 Fried Chicken 迷迭香薄片菲力 Thin Sliced Beef Tenderloin with Rosemary魚排塔塔醬 Fish Cutlet with Tartar Sauce法式燉豬肉 Schweinebraten，Stewed Pork白汁沙朗牛肉條 Beef Stroganoff德式馬鈴薯球 Kartoffel Knodel雞肉蘆筍 Chicken with Asparagus麵、飯、捲餅和蛋派 Pasta，Rice，Fakotas and Quiche奶油香蕈義大利麵 Spaghetti with Porcini鮮菇白汁義大利麵 Creamy Pasta Sauce with Mushrooms番茄肉醬義大利麵 Spaghetti with Tomato Sauce松子青醬義大利麵 Spaghetti with Pesto Sauce白酒紅燴鮭魚義大利麵 Spaghetti with Salmon千層麵 Lasagna菲香蛤蜊義大利麵 Spaghetti with Clam Sauce甜點 Desserts披薩 Pizza海鮮焗飯 Rice Seafood Casserole西班牙海鮮飯 Paella牛肉捲餅 Beef Fajitas墨式雞肉捲餅 Chicken Fajitas海鮮薄餅 Seafood Crepes培根菠菜蛋派 Spinach Quiche鮪魚蛋派 Tuna Quiche雞肉派 Chicken Pie簡易櫻桃起士蛋糕 No Bake Strawberry Cheesecake堤拉米蘇 Tiramisu南瓜蛋糕 Pumpkin Cake法式烤布丁 Vanilla Flan巧克力核桃糕 Brownies with Walnut Crumb Topping水果色拉 Fruit Salad酥香蘋果 Apple Crisp香橙薄餅 Crepes Suzette西餐材料行介紹
