香港人愛美食。
電影裡面的香港人，一天到晚不是上茶樓、酒樓吃燒賣飲中式茶，就是上茶餐廳吃蛋撻、菠蘿包，配西式的奶茶。
其實，香港人並不是天天外食，他們也在家燒菜，從簡單的清蒸魚、費時的滷牛舌到複雜的八寶填鴨，看香港土生土長的劉冠麟師傅教你做所謂的住家菜，也就是台灣人所謂的家常菜，讓你像名導許鞍華作品裡的「桃姐」一樣擅長廚藝。
本書特色
香港人所謂的住家菜，就是台灣人所謂的家常菜。
看過香港導演許鞍華拍的《桃姐》嗎？這部2012年香港金像獎最佳影片裡，除了深刻描寫劉德華所飾演的少爺與葉德嫻飾演的老僕之間的情感外，還有擅長廚藝的「桃姐」端出的一道道香港家常菜，包括滷牛舌、清蒸魚和八寶填鴨等，聽說連劉德華都很愛吃這些家常菜。
作者簡介
劉冠麟
英國愛爾蘭大學服務管理博士。土生土長的香港人，熱愛美食與海洋，擅於結合美的事物，藝貫中西。
因喜愛美食，到澳門魚翅餐廳學藝，從此進入餐飲界。服務於台北遠東國際大飯店多年。
憶猶未盡之住家菜
內容描述
目錄大綱
肉類Meat: Beef, Pork, Chicken and Duck
010滷牛舌Stewed Beef Tongue
012 蘿蔔炆牛腩Stewed Beef Brisket with Radish
014 清燉黃牛肉Beef Cheek Stew in Clear Broth
016 花生炆豬尾Pork Tails and Peanuts Stew
018 南乳炆豬手煲Braised Front Pork Legs in Red Pickled Bean Curd
020 甜梅菜扣肉Steamed Pork with Sweet Pickled Mustard Greens
022 欖角豉汁蒸排骨Steamed Ribs in Black Bean and Black Olive Sauce
024 鹹蝦蒸腩仔Steamed Pork Belly in Shrimp Sauce
026 野菇紅燒肉Braised Pork Belly with Wild Mushrooms in Soy Sauce
028 羊腩煲Mutton Brisket Stew
030 生炆鵝掌Braised Goose Webs
032 八寶填鴨Steamed Duck with “Eight Treasures”
034 金針雲耳蒸雞Steamd chicken with Enoki Mushrooms and Black Mushrooms
036 咖哩薯仔炆雞翼Braised Chicken Wings and Potatoes in Curry Sauce
038 梅菜心蒸豬肉餅Steamed Minced Pork Patty with Pickled Mustard Greens
040 薑汁豬腦煎蛋Pan-fried Pork Brains with Eggs and Ginger
042 煎鑲藕餅Fried Lotus Roots and Pork Cakes
044 瑤柱肉碎蒸水蛋Steamed Eggs with Scallop and Ground Pork
海鮮類Seafood: Fish, Crab, Shrimp, Clams, Oysters and More
048 清蒸黃腳立Steamed Black Snapper
050 薑蔥火屈鯉魚Braised Carp with Ginger and Scallions
052 生抽煎鯧魚Pan-fried Pomfret in Soy Sauce
054 薑蔥焗魚頭Braised Fish Heads with Ginger and Scallions
056 黃魚凍Yellow Croaker Jelly
058 生抽煎大蝦碌Pan-fried Prawns in Light Soy Sauce
060 梅菜蔥段蒸鯇魚腩Steamed Grass Carp Belly with Pickled Mustard Greens and Sectioned Scallions
062 陳皮薑米焗鯇魚腸Steamed Grass Carp Intestines with Dried Tangerine Peels and Ginger Rice
064 陳皮豉汁蒸白鱔Steamed Eel with Dried Tangerine Peels and Black Bean Sauce
066 薑蔥焗花蟹Braised Spotted Crabs with Ginger and Scallions
068 薑蔥焗生蠔Braised Oysters with Ginger and Scallions
070 豉汁炒蜆Stir-Fried Clams in Black Bean Sauce
072 鹹魚蓉鑲豆腐Tofu stuffed with Minced Salted Fish Paste
074 鹹魚蒸肉餅Steamed Minced Pork Patty with Salted Fish
076 鮮蠔汁鮑魚Abalone in Oyster Sauce
蔬菜和蛋Vegetalbes and Eggs
082 青瓜馬蹄炒圍蝦Stir-fried Cucumbers and Water Chestnuts with Shrimps
084 蝦蜆肉炒韭菜花Stir-fried Chive Flowers with Shrimps and Clams
086 勝瓜雲耳炒洋蔥Zucchinis, black Mushrooms and Onions Stir Fry
088 蠔油涼瓜炒牛肉Stir-fried Beef Fillets and Bitter Gourds in Oyster Sauce
090 鹹魚蓉鑲苦瓜煲Bitter Gourds with Salted Fish Stuffing
092 薑汁鹹魚蓉炒芥蘭Stir-fried Kailan with Ginger Juice and Minced Salted Fish
094 蘿蔔煮魚餅Fish Cake and Radish
096 蜆肉菜脯煎蛋Omelet with Dried Radishes and Clams
098 奄仔蟹蒸水蛋Steamed Eggs with Crabs
100 番茄煮雞蛋Sauted Tomatoes and Eggs
102 鹹蛋皮蛋蒸肉餅水蛋Steamed Pork Patty with Salted, Preserved and Fresh Eggs
煲湯和麵飯Soup, Noodles and Rice
106 眉豆花生豬骨煲雞腳湯Black-eyed Peas, Peanuts, Pork Bones and Chicken Feet Stew
108 花膠老雞煲响螺頭Stewed Chicken with Fish Maws and Conches
110 青紅蘿蔔無花果煲牛坑腩Stewed Beef Brisket with Green Radishes, Carrots and Figs
112 章魚蜜棗陳皮豬腱煲蓮藕Stewed Pork Hock and Lotus Roots with Octopuses, Candied Dates and Dried Tangerine Peels
114 南北杏菜乾煲豬肺Stewed Pork Lungs with Sweet and Bitter Almonds and Dried Vegetables
116 八寶冬瓜盅Stewed Wax Gourd with “Eight Treasures”
118 西洋菜陳腎煲龍骨Stewed Pork Backbones and Roast Duck Kidneys with Watercress
120 生木瓜陳皮老薑煎魚湯Stewed Fish with Papaya, Dried Tangerine Peels and Ginger
122 白胡椒老薑煲豬肚龍骨Stewed Pork Stomachs and Backbones with White Pepper and Ginger
124 赤小豆粉葛沙參玉竹煲魚湯Fish Soup with Red Beans, Acorus Gramineus, Sea Cucumbers and Polygonatum Odoratum
126 豉油皇炒麵Fried Egg Noodles in Soy Bean Sauce
128 水蟹粥Crab Rice Porridge
130 基圍蝦田雞粥Shrimp and Frog Rice Porridge
132 豬肉雞蛋豉油撈飯Steamed Rice Mixed with Lard, Eggs and Soy Sauce
