作者簡介
杜桂南
臺南家政專科學校家政科畢業。自西元1977年開始，在臺南外僑社區、臺北國際婦女協會、Gateway、Community Center、各國僑民在臺的社團等做烹飪示範及演講，教學經驗已有三十餘年，現任教於加拿大多倫多喬治布朗學院。
著有《Sally Chu掇 Chinese Kitchen》、《輕鬆做好菜》、《西式料理輕鬆做》等書。
中菜西吃
內容描述
目錄大綱
作者簡介 4
About the Author
自序 5
Preface
事前準備Preparation
基礎美味自製── XO干貝醬 12
Basic Delicacy Homemade——XO Scallop Sauce
計量代換表 14
Weight and Volume Units
調製特殊配料 16
Special Ingredients
認識西式材料 20
Introduction Western Ingredients
自調適搭醬汁 22
Homemade Sauces
套餐範例 24
Set Menu Example
餐桌佈置範例 26
Table Settings
開胃菜Appetizers
炒雙絲34 Stir-fried Luffa with Black Mushrooms
酸菜R筍36 Braised Pickled Mustard Greens with Bamboo Shoots
乾煸苦瓜38 Saut?ed Bitter Melon
南方茄子40 Southern Eggplant
鹹魚銀芽42 Crispy Salted Fish with Silver Bean Sprouts
絲瓜炒粉44 Stir-fried Luffa with Cellophane Noodles
蒜蓉蚵仔46 Oysters with Garlic Sauce
杏仁雞片48 Crispy Chicken Chips with Almonds
麻辣腐皮卷50 Ma-La Bean Sprout Rolls
脆皮絲瓜卷52 Deep-fried Luffa Rolls
果粒炸豆腐54 Crispy Tofu with Cantaloupe
雪菜皇帝豆56 uie-Cai with Butter Beans
百花鵪鶉蛋58 Steamed Shrimps with Quail Egg Balls
石榴蚵仔60 Deep-fried Oysters in Tofu Skin
雪菜牛肉30 Beef with Xuie-Cai
酸豇豆炒牛肉末32 Pickled Long Beans with Ground Beef
涼拌菜Salads
麻辣腰花64 Mar-La Kidneys
XO干貝醬拌什錦66 Assorted Meat and Vegetables with XO Scallop Sauce
涼拌金銀絲68 Napa Salad
涼拌苦瓜70 Bitter Melon Salad
豆酥拌龍鬚菜72 Lon-Shu-Cai with Crispy Szechuan Fermented Beans
鮮魷拌粉絲74 Squid with Cellophane Noodle Salad
鮮果拌明蝦76 King Prawns with Avocado and Mango Salad
魚露拌蘆筍78 Asparagus with Fish Sauce Salad
湯Soups
排骨酥蘿蔔湯82 Spareribs with Turnip Soup
蓮子干貝湯84 Scallops with Lotus Seed Soup
湖北魚丸湯86 Fish Ball Soup
蘿蔔絲蛤肉湯88 Turnip with Clam Soup
冬瓜煲湯90 Braised Winter Melon Soup
北菇竹笙湯92 Black Mushrooms with Bamboo Pith Soup
韓國人參雞湯94 Chicken with Ginseng Soup
什錦海鮮羹96 Assorted Seafood Soup
翡翠鱈魚羹98 Cod with Spinach Ball Soup
干貝翡翠羹100 Scallops with Spinach Ball Soup
主菜Main Courses
黑胡椒牛肉塊104 Diced Beef with Black Pepper Sauce
銀芽牛肉106 Beef with Silver Bean Sprouts
咖哩粉絲牛肉煲108 Curry Beef with Cellophane Noodle Casserole
軟煎牛小排110 Pan-fried Beef Ribs
蠔油肉卷112 Pork Rolls with Oyster Sauce
蜜汁橙柳肉114 Honey Orange Pork
腐竹腐乳肉116 Spareribs with Tofu Sticks
醬鴨118 Duck with Brown Sauce
左公雞120 General Tao Chicken
彩椒雞丁122 Chicken with Sweet Peppers
